No matter your foodie aspirations or appetite, Dublin delivers with regards to dining experiences. From gourmet restaurants and gourmet burgers, Dublin stands head and shoulders above its competition when it comes to culinary experiences.
Irish cuisine takes great pride in using only high-quality ingredients and emphasizing regional flavors. Dublin boasts an eclectic food scene, boasting Michelin star restaurants as well as smaller eateries and food trucks serving up fresh local fare.
Teeling Whiskey Distillery
Teeling Distillery in Dublin food company provides visitors with an authentic insight into the distilling process during a whiskey tour, providing visitors with an insight into the entire distillation process when they visit. Visitors get a chance to witness all aspects of its operation when visiting.
They offer an expansive selection of small batch and single grain whiskies, so if you’re in search of something different this is the place for you. Their knowledgeable staff can even suggest the ideal whiskey selections.
On their tasting tours, visitors can try Small Batch blends and seasonal handcrafted cocktails crafted by the team at Distillery Select – this session includes award-winning Small Batch, Single Grain, Single Malt Whiskies as well as limited edition Brabazon and Revival bottlings! Don’t miss this incredible experience!
Boxty Pancakes
Boxty Pancakes are an iconic Irish recipe and are beloved breakfast delights that are found throughout many Irish kitchens. Popular among people from Ireland of all ages alike, Boxty Pancakes can be served anytime of the day to satisfy your breakfast craving.
Making homemade fries requires only ingredients like potatoes, flour, baking soda, buttermilk, salt and bacon grease – an easy recipe that can easily be tweaked with different seasonings or ingredients!
Boxty should be prepared by frying them in butter or bacon fat at moderately high heat until golden-brown in color, which will allow it to crisp the outsides while simultaneously cooking through any raw potatoes in its interior.
Fry them slowly for maximum success – too quickly can result in burnt edges and uncooked interiors!
Oysters
Oysters are an iconic Irish food and an ideal way to start any meal off right. Rich in proteins and packed full of essential vitamins and minerals – zinc and iron among others! – they make an ideal starter dish.
Ireland is home to various species of oysters, from native European and Pacific varieties, as well as Portuguese rock oysters imported during the 1970s in an attempt to replenish overfished native stocks.
Oscar’s on New Quay Pier offers Dubliners some of the finest Galway Bay oysters available – guaranteed fresh and tasty! They update their menu seasonally so that every plate you receive from Oscar’s can taste as fresh and delectable as the last!
Seafood
Ireland boasts many restaurants serving delicious seafood dishes for tapas or full meals, offering their fresh catch.
Irish chefs have recently come to appreciate the abundance of seafood available off of Ireland’s coastlines and surrounding waters, creating dishes with exquisite flavor profiles and mouthwatering dishes as a result.
Dublin is home to some of the finest seafood restaurants, offering traditional fare with an innovative flair, using locally produced ingredients and international cooking techniques. Some specialize in classics while others feature more innovative offerings – all providing great value for money.
Lobster Pot Restaurant, nestled within the leafy South Dublin suburb of Ballsbridge, is an exquisite old world eatery that specializes in fresh seafood. The dining room is exquisite while staff are knowledgeable. Classics such as Hake in Sauce Vierge and Scallops Saint Jacques make up their menu.
