LEARN, EAT AND SHARE
Over the years, several chefs such as Patrice Demers, Jean-Luc Boulay, Stéphane Modat, Martin Juneau, Danny St-Pierre, Arnaud Marchand, Jérôme Ferrer, Isabelle Plante, François Blais, Frédéric Laplante and Anne Desjardins have offered culinary services as part of Foodcamp. For this 5th edition, a panoply of chefs will once again shine, to the delight of the foodies to whom they will offer their bites.